Essay from filipino author Essay Example for Free

Essay from filipino author EssayPreheat oven to 350 degrees F (175 degrees C). Grease biscuit sheets. 3. In a medium bowl, woof the shorten and sugar until smooth. land the egg, and vanilla liquify until fluffy. elevate in the pumpkin. Sift together the flour, bake restorative, salt, pumpkin pie spice, and cinnamon stir into the pumpkin intermixture. Finally, stir in the raisins and wal zestful. 4. Drop cookie dough by heaping spoonful onto the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven, cookies should be mail embrown around the edges. Brush with the spice glaze, and transfer to racks to cool. 5. To diagnose the spice glaze, mix confectioners sugar with 2 tablespoons of warm water until in that location are no more(prenominal) lumps. Stir in the 1/2 teaspoonful of cinnamon. If the glaze is too thick, carry a comminuted more water.Oatmeal Raisins CookiesIngredients3 eggs, beaten1 form raisins1 form packed brown sugar1 teaspoon vanil la extract1 transfuse butter1 transfuse white sugar2 1/2 loving cups all-purpose flour1 teaspoon basis cinnamon2 teaspoons baking soda ash1 cup chopped pecans2cupsrolledoatsProcedures1. Combine eggs, vanilla and raisins in a small bowl cover and let stand for 1 arcminute. 2. Preheat oven to 350 degrees F (175 degrees C). 3. In a life-size bowl, woof the butter, brown sugar, and white sugar together. Sift together the flour, cinnamon, and baking soda stir into the creamed mixture. Then stir in the raisin mixture, rolled oats, and nuts. 4. Drop by teaspoonfuls onto an makehand cookie sheet. Bake for 10 minutes, or until lightly browned.Papaya CookiesIngredients3 cups All-purpose flour1/8 teaspoon salt cups Papaya ripe2 teaspoon baking powder1 cup butter1 egg1 cup sugar1 teaspoon vanillaProcedures1. Pre-heat oven at 40F.2. Put 1 cup butter in mixing bowl and cream until fluffy.3. make sense sugar and egg. Beat head until well- shuffleed.4. add vanilla, flour and salt.5. Bea t thoroughly until smooth.6. Drop or make for the mixture and arrange on a well-greased baking sheet. 7. Bake for 10 to 15 mins. Or until sumptuous brown.Coconut DropsIngredients1 cup margarine2 cups brown sugar, packed2 eggs, beaten cup draw3 cup flour teaspoon salt2 teaspoon nbaking powdert1 cup shredded coconutProcedures1. Cream margarine, sugar and eggs.2. Add milk, coconut, therefore sifted dry ingredients. Drop by teaspoonfuls on slightly greased cookie sheet, some distance a bureau. 3. Bake in moderately hot oven.banana tree Oatmeal CookiesIngredients1 cup flour teaspoon salt 1 cup sugar 1 cup mashed ripe bananas teaspoon baking soda 1 egg cup chopped nuts teaspoon cinnamon 1 cup rolled nuts cup shorteningProcedures1. Cream shortening and sugar add egg and beat until fluffy. 2. Add bananas, nuts and oats.3. Add sifted dry ingredients and blend.4. Drop by teaspoonfuls some march ones apart on ungreased cookie sheets. Bake in hot oven. Remove the parched cookies fr om go at once.Peanut BeatlesIngredients2 eggs 2 cups flour2/3 cup oil 2 teaspoon baking powder 2/4 cup sugar teaspoon salt teaspoon vanilla roasted insignificantsProcedures1. Beat eggs until light and foamy add oil, bittie by little, vanilla and sugar, beating continually. 2. Sift together dry ingredients and add to first mixture.3. Drop by teaspoonfuls, some distance apart, on cookie sheet lined with wax paper. 4. Press a peanut in the middle of each(prenominal) cookie, sprinkle with brown sugar 5. Bake in hot oven. genus Ananas CookiesIngredients2/3 cup margarine 4 tablespoon pineapple jam 1 cup sugar 2 cup sifted flour 1 egg, beaten 1 teaspoon baking sodaProcedures1. Cream margarine, add sugar gradually, creaming until fluffy. 2. Add egg, jam, and sifted dry ingredients.3. Drop by teaspoonfuls some inches apart on ungreased baking pan. Bake in moderate oven until golden. 4. Top cookies with bits of pineapple jam and serve. surfacesOrange gush spread overIngredients1 cup margarine teaspoon salt 1 cup sugar 4 teaspoon baking powder 3 eggs 2/3 cup orange juice water 3 cup sifted cake flour Grated Orange RindProcedures1. Cream shortening and sugar until light and fluffy.2. Add eggs one at a time, beating well after each addition. 3. Add orange rind. Sift together dry ingredients and all alternately with liquid to creamed mixture. Pour into greased cake pan. Bake in a moderate oven.Pineapple Up Side downTopping1 firmly pack brown sugar cup butter1 can Pineapple slicesCake1 cup all-purpose flour 1 cup refined sugar 6 tablespoon cake flour 1 cup butter 6 tablespoon ground almonds 4 large egg 1 teaspoon baking powder vanilla extract cup Sour milkProcedures1. Preheat oven to 350 degrees F. Ad erect the position of the rack to the marrow squash of the oven. Grease and flour 2 (9-inch) pans or 3 (8-inch) pans. fall aside. 2. In a large bowl, stir together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and granulated sugar. Set aside . In the bowl of a mixer, cream margarine and brown sugar on emit speed, and therefore increase speed to medium and beat until well-combined. Gradually add the dry ingredients and beat on low speed until just incorporated. Add eggs, 1 at a time, beating well after each egg and scraping down the sides of the bowl after the addition of each egg.Add vanilla, sweet potatoes, pineapple, raisins, and walnuts and blend on low speed until thoroughly mixed. 3. Pour batter into pans and smooth the surface with a admixture spatula. Bake for 1 hour to 1 hour and 10 minutes, or until a toothpick inserted in center comes out clean when you touch the center of the cake, it should spring back. Allow to cool in pans for 10 minutes, and then invert onto a rack and cool exclusively.4. For icing In the bowl of an electric mixer, beat cream cheese and butter on medium speed until smooth. Add vanilla and beat until incorporated. Gradually add sugar and beat on low speed until smooth. Icing the cake P lace 1 cake layer, top-side down, on a cake platter. Using a metal spatula, spread a layer of cream cheese frosting evenly over the top of the cake. Take the next layer and place it on top, rounded-side up. Frost the top and sides of the cake with the remaining frosting. The cake should be refrigerated for about 1 hour to make sure the layers are set. Sprinkle chopped walnuts on top of cake, if coveted. Butter Squash CakeProcedures1. In a large mixing bowl, beat eggs gradually beat in sugar. Add squash and mix well. Combine the flour, baking soda and cinnamon add to squash mixture and mix well. 2. Line a 15 x 10 x 1 inch baking pan with waxed paper grease and flour the paper. Spread batter evenly into pan. Sprinkle with walnuts. Bake at 375 for 13-15 minutes or until a toothpick inserted near the center comes out clean. Cool on a telegraph rack for 10 minutes 3. Turn cake onto a kitchen towel dusted with confectioners sugar. Gently peel off waxed paper. Roll up cake in the towel, jelly-roll style, starting with a short side. Cool completely on wire rack. 4. In a small mixing bowl, beat cream cheese, butter, confectioners sugar and vanilla until smooth. Unroll cake spread filling evenly over cake within 1 inch of edges. Roll up again. Cover and refrigerate for 1 hour. Just before serving, dust with confectioners sugar if desiredProcedures1. Preheat oven to 350 degrees F.2. Butter and flour a 9-inch round and 3-inch deep cake pan. Line the bottom with diploma paper. Set aside. 3. Put the carrots into a large mixing bowl and set aside.4. Put the flour, baking powder, baking soda, spices, and salt in the bowl of a food processor and process for 5 seconds. Add this mixture to the carrots and toss until they are well-coated with the flour. 5. In the bowl of the food processor combine the sugar, brown sugar, eggs, and yogurt. 6. With the processor inactive running drizzle in the vegetable oil. Pour this mixture into the carrot mixture and stir until just combined . Pour into the prepared cake pan and bake on the middle rack of the oven for 45 minutes. boil down the heat to 325 degrees F and bake for a nonher 20 minutes or until the cake reaches 205 to 210 degrees F in the center.PresidentA society president generally works with mid to senior level managers to word a strategic plan that will throw revenues, create new opportunities for business and help the beau monde to remain competitive in the market place. Strong emphasis on cost management is a critical component to a federation he or she represents. Vice PresidentVice-president of the troupe takes part in directing overall business and corporation operations. The vice-president also heads programs within the company for growth, to promote and generate business. At times, depending on the size of the company the vice president handles a specific department. Board of DirectorsThe original responsibility of the add-in of directors is to protect the shareholders assets and ensure t hey receive a decent return on their investment. The board of directors is the highest governing authority within the management structure at any publicly traded company. It is the boards job to select, evaluate, and enjoy appropriate compensation for the companys chief executive officer, evaluate the attractiveness and pay dividend, urge stock splits, oversee share repurchase programs, approve the companys financial statements, and recommend or strongly discourage acquisitions and mergers. Marketing DepartmentThe marketing department must act as a guide and lead the companys other departments in developing, producing, fulfilling, and servicing products or services for their customers. communicating is vital. The marketing department typically has a better understanding of the market and customer needs, but should not act independently of product in development or customer service. Marketing should be involved, and there should be a tinting of the minds, whenever discussions are held regarding new product development o0r any costumer associate function of the company. Financial DepartmentThe finance department of a firm has abroad range of roles to squeeze inside and outside its business and came large responsibilities especially in fields such as shareholder Value which is increasingly gaining in importance. Finance department are important for the smooth operation of the business. The around common function of the finance department comprises the documentation and the controlling of incoming and outcoming cash flows as well as the actual handling of the cash flows.Production DepartmentThe production department is the functional theater and is responsible for turning inputs into finished outputs through a series of production processes. The production processes are the different stages of production that turn raw genuines into finished goods. Although businesses such as bank, insurance companies and internet service providers do not supply physical goods that can be seen or held, they do have to organize their resources to meet customers demands as completely as possible. Human Resources DepartmentThe people who make up a companys workforce its human resources mare considered to be an asset to the company, just like its financial resources and material resources, such as buildings, machinery and other equipment. A company is more likely to be successful if it mangers its sinless resources well, including its people. This is why many companies have human resources departments, even though those departments do not directly can to the companys production services, sales or profits. Rather, effective HR departments allow and encourage the companys employees to do their best, which in turn contributes to the success of those companies. Communication DepartmentThis department plays a paint role in how investors, employees and the general public perceive a company. They often report directly to a companys chief executive officer and serve as advisers in managing a companys reputation. They help leaders prepare for media interviews, develop messages to deliver to investors and employees and suggest new initiatives to keep companies on the cutting edge of communication with their stakeholders.